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To Serve Man: A Cookbook for People, by Karl Wurf
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Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.
Meat of 1 reasonably well-muscled Cowboy, ground coarsely
-- 15 pounds onions, chopped
-- 10 cloves garlic, crushed
-- 1/2 cup cooking oil
-- 25 pounds pre-cooked kidney beans
-- 25 pounds fresh tomatoes
-- 2 oz. salt
-- 6 to 12 oz. chili powder
-- 2 oz. sugar
-- 1/2 oz. pepper, freshly ground
-- (Optional: 40 green bell peppers)
-- (Optional: 3 tsp. paprika)
On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
- Sales Rank: #1184656 in Books
- Color: White
- Published on: 1976-12-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .26" w x 5.51" l, .36 pounds
- Binding: Paperback
- 108 pages
Most helpful customer reviews
38 of 40 people found the following review helpful.
Hilarious, informative...and delicious too.
By N. Martin
I found this book on a friend's bookshelf and was instantly gripped. From the humorous front cover to the delicious-sounding back-cover recipe for "Texas Cowboy With Chili", this book is well worth reading, not only for the grim humor (which is handled, dare I say it, tastefully, and interlaced with actual, useful information) but also for the recipes. I am an experienced amateur cook, and have spent years learning how to evaluate recipes for feasability; the recipies in this book, without exception, are well-written and easy, and would not only work with "long pig" but would be delicious with other mammalian meats.
I rather wish I could give this book 4&1/2 stars; the only reason I am not giving it five is so that I have room in my judging should an even better, wittier, more deadpan and more delicious-sounding cookbook on anthropophagy come along. However, I rather doubt one will, and if one does not I will be well satisfied.
0 of 0 people found the following review helpful.
Cannibal's Cookbook (Vintage Satire, We Hope)
By GB
This is a satire, of course, with the title taken from the Twilight Zone Season 3 episode 'To Serve Man', about seemingly benign Aliens with superior technology who visit Earth...but whose motives turn out to be, ah, more culinary than charitable.
So here's a detailed cookbook spoof, a book of recipes for erstwhile cannibals. A good gag gift, and maybe for leaving out on your coffee table when the future in-laws come over.
This was probably funnier when it was first written, in a gentler, more innocent era before Hannibal Lechter and Jeffrey Dahmer.
By the way, in a different Amazon listing, someone's published a replica cover notebook of the original Twilight Zone episode prop "book" which the alien 'Kanamits' are carrying around in each scene, 'To Serve Man'. It's not an exact replica (too small, and just blank pages) but it's worth a look.
That replica book cover might be funnier to leave on the coffee table. Check it out.
Hope this is helpful. Bon Appetit, everybody!
1 of 1 people found the following review helpful.
funny
By J. Kruger
I love it! It is mainly a spoof but the recipes aren't bad. If you knew which meats were to go with which recipe this would make a fine cookbook
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